2025 was huge and 2026 doesn't look to be slowing down either here at Gosford RSL Club. It's been 2 years since opening our new club, and we’ve been proud to deliver the hospitality experience the Central Coast deserves - and with business still booming, we are looking to grow our team!
This is your chance to join our Executive Chef - Simon, and our culinary team to showcase your skills in Asian cookery. We are committed to creating and delivery an authentic Asian dining experience to our members and guests.
Description
As a valued part of our kitchen team, you will:
Prepare and present high-quality dishes that exceed guest expectations
Collaborate with the team on daily service and menu development
Contribute to seasonal specials and menus
Maintain high standards of food safety, hygiene and cleanliness
Support a positive and respectful kitchen culture
Skills And Experiences
What we need from you;
Experience in Asian cookery - our customers love the authentic Asian experience we are able to offer
Ability to work alongside our team of chefs and front of house staff – We have a large team and it’s getting bigger. We need someone that can work with others.
It's crucial for you to be able to stay calm and focused through busy service periods
Effective communication skills - You need to be able to communicate with the rest of the team daily
Time management - It's busy!!
Organisational skills - You need to be able to hit the ground running and have the ability to ensure smooth service periods are achieved
Why work with us;
Exciting opportunity to be part of a leading organisation in the hospitality industry
Chance to showcase your skills and contribute to a successful Club